Edinburgh Ambassadors at Sheraton Hotel Edinburgh
Thurs 19 Nov 2009 – Two lucky winners with dinner for two each at the Sheraton Grand Hotel and Spa for their desserts on. Under the watchful eye of the hotel’s Head Chef, Malcolm Webster, they took part in a competition to design a dessert.
This is the third Edinburgh Ambassadors event I have covered for the Edinburgh Convention Bureau. This is a programme run by the Bureau that encourages those in influential positions within their organisations to persuade their conference organisers to choose Edinburgh for their event.